A WORLD OF COOKIES FOR SANTA will be released by Houghton Mifflin Harcourt for Children on October 17, 2017.
Find out about my upcoming book releases and bookstore signing events on my Facebook page.
Puto Seko is made with corn starch rather than flour, so it's a light, melt-in-your-mouth cookie (and it's gluten free!).
1 cup butter
1 cup sugar
3 2/3 cups corn starch
1 teaspoon cream of tartar
1 teaspoon baking powder